Gyokuro Nagatani Organic
From the mystical tea lands in Uji, this certified organic tea is hand processed in small batches during the spring and summer months. Weeding of the tea bushes and composting is all done by hand in Mr. Nagatani’s tea garden. He has chosen to use fish cakes as a method of composting. This gives this shade-grown variety a thick and deeply oceanic flavor, as comforting and healing as wading through soft waves on a calm day.