Liu Bao Puck

Category Chinese, Pu-er, Tea Shop

A variety of Liu Bao that has been pressed into small, dense “pucks”. It has a dark and rich flavor with a touch of ocean brine. A good tea to steady the will before a long sea voyage.


Break off a large chunk about a heaping teaspoon in size, using a pu-er knife and put it in a gaiwan. Pour boiling water over it and discard first rinse. Pour a second amount of water and let steep for 3 to 5 minutes. Strain into cup.

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Liu Bao Cakeppuer

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