Put 5-7g of the tea (a whole tea scoop) into a warmed pot and pour on boiling water. Serve the tea after 6-8 minutes.
SHOU (RIPE) PUER
Traditional cooked pu-er cha packed into mandarin rinds and stored so as to take on an allure of citrus. Beautiful in both presentation and in substance, this delicious pu-er gives the sensation of being enfolded in a keen shell of deeply nourishing satisfaction.