Meng Ding Huang Ya (dancing tips)
Yellow Tips from the Meng Ding Mountain
The father of tea-growing, the monk Wu Li Zhen, oversees the quality of this legendary tea from his misty pedestal in the monastery on the slopes of Meng Mountain. It was in front of his statue that the last doubts vanished during the expedition of the Company of Tea Devotees to faraway Sichuan.
Put 5-7g (1 tea scoop) of the tea - three finger’s worth - into the Chinese pot with a lid (Gai Wan), from which this high quality tea is traditionally drunk to set off its aroma, the beauty of the tea leaves and last but not least its flavor. Pour in water no hotter than 75-80°C (165-175 F), left to cool slightly after boiling. After one minute it is ready to drink. We serve this tea with extra hot water in a ceramic pot on a burner for further infusions.
Price $ 7.00 per 1.00 oz