Preparation
Place 5 – 8g of tea in a warmed pot or Gai Wan type bowl and pour over water that has just been brought off the boil. The recommended time for steeping is 2 – 3 minutes. Serve with a burner and pot of hot water for further infusions.
Bai Ya Bing Cha
White puer is “raw”, like green puer, but mostly tips are used and the leaves are not allowed to wither quite as much. With a gentle walnut-shell flavor reminiscent of a White Peony or a fine Darjeeling, we recommend to you this heart-warming addition to our menu.
$30.00 per cake
