Bai Ya Bing Cha

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White puer is “raw”, like green puer, but mostly tips are used and the leaves are not allowed to wither quite as much. With a gentle walnut-shell flavor reminiscent of a White Peony or a fine Darjeeling, we recommend to you this heart-warming addition to our menu.

$30.00 per cake

Preparation

Place 5 – 8g of tea in a warmed pot or Gai Wan type bowl and pour over water that has just been brought off the boil. The recommended time for steeping is 2 – 3 minutes. Serve with a burner and pot of hot water for further infusions.

Bai Ya Bing Cha 172008_TungTing_2b