Ché Xanh

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A remarkable Vietnamese green tea, whose leaves are picked with extraordinary care. A vegetal infusion with hints of both Chinese and Japanese greens due to processing. This tea is gently steamed, then pan-fried to stop oxidation. It will awaken a drifting mind, and is excellent hot or chilled.

$5.00 per ounce

Preparation

Place 5 – 7g of tea-leaves in a heated pot and pour on water at a temperature of around 80°C (175 F).
For subsequent infusions (a total of 2 – 3) gradually increase the temperature of the water.

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