Japanese Nadeshiko Tea – Fermented and Organic

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This tea is the result of adapting the fermentation process for making Japanese sake to the fermentation of delicate Japanese tea leaves. The result is a dark red liqueur that is rich and full, with powerful aromas of dried fruit, bark and roasted spices. This tea defies classification: is it a red tea or is a new form of Pu’er?

$9.00 per ounce


Put 5-7g of the tea (a whole tea scoop) into a warmed pot and pour on boiling water. Serve the tea after 1 minute.

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