Jin Zhen (Golden Buds)

Category

Super Fine tips from the province of Yunnan. Hong Cha, known as “red tea” in China, is slowly making its appearance back on the tea market since the 2007 Pu-er Cha explosion. The delicate orange tips offer a rich sweet taste with hints of chocolate and deep forest aromas.

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Super Fine tips from the province of Yunnan. Hong Cha, known as “red tea” in China, is slowly making its appearance back on the tea market since the 2007 Pu-er Cha explosion. The delicate orange tips offer a rich sweet taste with hints of chocolate and deep forest aromas.

$6.50 per ounce

Preparation

This tea can be steeped several ways, either with a smaller quantity of leaf or more leaf for fuller flavor and more infusions.

Boil water, wait a couple of minutes then pour over tea. For large quantity of leaf, steep for 1 minute. For smaller quantity of leaf, steep 3 minutes.

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