Lychee Cha

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Naturally sweet, this enticing blend is a traditional recipe from Guangdong. Standard black tea leaves, aromatized in the Chinese method, hum with an intensely fruity flavor that produces grins and sighs on consumption. The lychee fruit, native to the subtropical regions in Asia, has a unique taste somewhat in-between a pear and a grape. This tea is particularly suitable for drinking when the first snow falls.

$5.00 per ounce

Lychee Tea 171999_QiHong_2

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Boil filtered water. Place a spoonful of the tea in a filter. Pour water over tea and steep for 3 minutes. One infusion.