Matcha Kyoto

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This is a first-class type of powdered extra-fine ground tea. Matcha is used at what is known as the Japanese tea ceremony during which the tea is whisked with a bamboo rod called a chasen in an original bowl called a chawan. Quality Matcha is always a pea-green extra-fine powder with a distinctive grassy aroma. The foamy infusion is a fresh green, with an unforgettable, very intense taste. We recommend that it be enjoyed after dessert or a Japanese sweet, but never on an empty stomach.

$25.00 per 1 oz tin

Preparation

Place 1.5 – 2g of tea in a warmed and dried chawan, or bowl and pour on 40 ml of water at a temperature of 80°C (175 F). Then stir the tea with a bamboo twig.

Matcha17Matcha Kyoto