
FAQs
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Depending on your desired location, we will advise you on which model will be most successful.
The two models are 1) the orthodox tearoom model and 2) the tearoom café model. The orthodox tearoom serves tea and light food (hummus, cheese plates, etc) and local wholesale bakery options. The café model serves tea and an extensive food menu as well as the option to bake in house. Each require different lengths of training as well as initial franchise fees.
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Dobrá Tea is legally a franchise, but it operates more like an owner operated small business whereby each owner has liberty to customize the tearoom to reflect the local trends. Owners can choose a select number of unique, local tea offerings as well as create and prepare their own food/bakery menus.
We operate more like a tea collective, not a true franchise which is why we don't like to use the word "franchise" or "chain" when speaking about our company. The stigma associated with those terms does not apply to our tearooms. We appreciate the unique gifts and offerings of each tearoom owner.
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We provide extensive training including a comprehensive 3 week training program (for the orthodox tearoom model) and a 4 week training program (for the tearoom café model) covering tea education, tea service, food preparation and service, business management, and more. Our training takes place in an actual tearoom. Once open, you will also have access to an experienced team to support you as you grow your business.
While not required, we highly encourage you to work in an existing tearoom for 3-6 months prior to opening your own tearoom so that you have the best chance of success.
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